If you are expecting some guests at your place and they do not turn-up at the last minute for whatever reasons and you have cooked a lot of rice which is left over then this Dosa is a very good option for that rice (vilavar korcha sitache). It is a very simple dish to make and is also very tasty and delicious at the same time. This is another option other than Sita Phanna which is normally prepared out of leftover rice. This recipe will add another dimension to your culinary skills and will keep you in good stead.
Ingredients
1 cup cooked rice
1 cup raw rice
Method:
1. Soak raw rice for about 2 to 3 hr
2. Grind soaked rice along with cooked rice to a smooth past does not add too much of water
3. You need to get the consistency of Dosa batter (not too thin like neer Dosa nor to thick)
4. Then keep for overnight fermentation.
5. Next day add salt and ½ tsp of soda powder about ½ hr before removing Dosa
6. Heat the tava, add little oil and spred it over
7. Put about a ladleful of batter onto it and spread with the back of ladle (not very thin)
Very good taste. This is to eaten hot, otherwise horrible.
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